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Which sieve should I use?Updated a year ago

Silicone Sieve: Perfect for most medium to large-leaf teas.

Matcha Sieve: Specifically designed for powdered green tea

Mini Sieve: Created for ultra-fine teas like yerba mate and rooibos.

Cold Brew Sieve: Double-walled with mesh and stainless steel for ultra-fine tea like yerba mate or rooibos (and yes, coffee).

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