Which sieve should I use?Updated a year ago
Silicone Sieve: Perfect for most medium to large-leaf teas.
Matcha Sieve: Specifically designed for powdered green tea
Mini Sieve: Created for ultra-fine teas like yerba mate and rooibos.
Cold Brew Sieve: Double-walled with mesh and stainless steel for ultra-fine tea like yerba mate or rooibos (and yes, coffee).